Wednesday, September 17, 2008
Pannacotta
- 1 C (250ml) whipping cream
- 1 C (250ml) milk
- 1/4 C (50g) sugar
- 1 tsp (2g) agar-agar (or 1 1/2 sheets of gelatin: but in a different way to prepare - not shown -)
- 2 tsp vanilla extract or vanilla paste
Combine all the pannacotta ingredients in a medium saucepan and bring to a simmer, stirring from time to time (do not let it boil). Let cool for five minutes. Rinse four half-cup ramequins or bowls quickly under cold water, do not dry (this will help unmold them if you choose to), and distribute the pannacotta mixture evenly among them. Keep in the refrigerator until firm, about three hours or overnight.
Haha sorry to put it up in English. I don't really understand terms of cooking and I barely had any time to translate this so I hope you guys can understand and maybe anyone would like to try make some panna cottas for me? :P This is as easy as it sounds, I'll probably try to make some later when I have some free time.
Yeah I LOVE PANNA COTTA.
Other pictures of panna cotta *drools*:
I think that's enough to make EVERYONE drool *including me, and yet I'm fasting!!! LOL* I've read so many recipes but I thought the one I posted is the easiest and the most simple. I think I have the ingredients at home and now I can quickly just make some for dinner. *yeah right I wish hahaha* just missing the vanilla extract though, I think. *frowns*
*shrugs* oh well.
See you, later!!! =D
Pannacotta
- 1 C (250ml) whipping cream
- 1 C (250ml) milk
- 1/4 C (50g) sugar
- 1 tsp (2g) agar-agar (or 1 1/2 sheets of gelatin: but in a different way to prepare - not shown -)
- 2 tsp vanilla extract or vanilla paste
Combine all the pannacotta ingredients in a medium saucepan and bring to a simmer, stirring from time to time (do not let it boil). Let cool for five minutes. Rinse four half-cup ramequins or bowls quickly under cold water, do not dry (this will help unmold them if you choose to), and distribute the pannacotta mixture evenly among them. Keep in the refrigerator until firm, about three hours or overnight.
Haha sorry to put it up in English. I don't really understand terms of cooking and I barely had any time to translate this so I hope you guys can understand and maybe anyone would like to try make some panna cottas for me? :P This is as easy as it sounds, I'll probably try to make some later when I have some free time.
Yeah I LOVE PANNA COTTA.
Other pictures of panna cotta *drools*:
I think that's enough to make EVERYONE drool *including me, and yet I'm fasting!!! LOL* I've read so many recipes but I thought the one I posted is the easiest and the most simple. I think I have the ingredients at home and now I can quickly just make some for dinner. *yeah right I wish hahaha* just missing the vanilla extract though, I think. *frowns*
*shrugs* oh well.
See you, later!!! =D